We started the climb, the guides told us that the people of Green Creek arrived early with pets in the Andean region, cattle, sheep and saw that there was much grass on natural hillsides flanking Quebrada Green and make it so grazing area, was somehow the starting point, as the animals leave their droppings and this served as soil nutrients in the winter was a place for their lush vegetation making it an attractive , villagers had to go get the bread to carry Lurin river banks where many home gardens by the tasks that laborers from the coast can make basically in agriculture, one day a body of Lima with their coaches came to suggest that they could be managers and developers an alternative for eco-tourism and so it was, laid out a plan, rescued the snail, they sought a theory that supports the paintings, artisan mining is in the middle of the slope, one morning saw the figure of an Inca in a huge rock, the famous grass Margay very citric acid, the pebble-like fruits that are finally saw aguaymanto all that was good and decided to undertake the project without thinking that now is an alternative lifestyle and tend to give sustainability to the participation of all residents of Green Creek.
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