Sunday, January 23, 2011

2005 Rocketech Loose Pins

Taste of restaurant menu

As I mentioned in previous post the Mercat restaurant Vilafranca del Penedes has all the conditions to be a good restaurant, good, nice and cheap, but we do not manage the Taste menu, a la carte options would have been the best choice. No objection to a good loaf of Forn Parés, crisp and excellent, like oil. After an appetizer of octopus bland with a hint of slightly bitter Campari that the final result.
parmentier As a first course of potato with low coción egg and black pudding and hard recremada dish normalillo, obviable.
A second, proper cooking and presentation, a hake on a bed of samfaina. A simple dish, properly executed but our memories will not gustiva.
The other dish and was otherwise an excellent cheek of beef with mushrooms served in a cocotte so popular in many restaurants, undoubtedly the best dish on the menu, tender, well executed.
of black chocolate desserts, also correct, but without enthusiasm. In short, a Taste menu, normal, not excited, disappointed the hopes placed in this place that certainly can bring best of times, repeat it suggests ways and because we do not give up, we are optimistic.
Coffee, How hard is that you serve at a restaurant a good coffee?. As for the wine and champagne, a good representation of Penedes, other OJ, average prices and variety. The house wine by the glass was a Jean Leon Merlot, nothing special.


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