'm a fan of Ada Parellada, why?, Because it is the best of the best and I want to, just like that, I like him, is fun and I like when he talks about food, although sometimes do not match it. On Monday appeared an interview of Victor M. Amela in against Vanguard. I attached a text that has raised some controversy, as we read in the comments post against them. Comments among others, critics of pork, some intolerant vegetarians and some / a another / a clueless that passed through the article and has said over and some agree and most are not. To further illustrate the issue, Ada has posted on his blog recently images of the killing of the pig. Well, this is the article of Ada and the link of the newspaper referred to the comments.
I have 43 years. I was born in Granollers. I am restoring and educator of the table, someone has to teach children to eat well! I am married and I have two sons, James (14) and Francesca (12). Politics? The the most votes. I prefer the religion to help themselves. Every day swimming. 
"We eat food, but eat emotions." Fonda was born in the bicentennial Europe, granddaughter of conservators: seeing food go to their noses and did not distinguish life and catering. "You have to be client," his father told him, and forced to study law, but she turned the tables. "I love dealing with customers", and denounces the evil: "If when eating at home now come say 'anything', that is to do in 'any place' to 'any time', and everything falls "now publishes Great chefs, cooks small (Grijalbo), recipes for chefs cooking with children. His favorite recipe: mashed potatoes. "As a child, when sick, my mom brought me to the bed: oh, if I did! Eat emotions ... "
What your favorite dish? Giblets. Viscera. Beef tongue, pig's ear, tripe, tripe ... Yes? What a pleasure, getting to the kitchen with a tongue under his arm! And put it to boil three hours in a 15 liter pot ... What three hours later? That language says, "I surrender!" Was a rebel, not letting go, and three hours later and you can talk to her! It transforms the kitchen into living dead ... And then, yum!, You eat it. Clear, and give him life. So it should be mandatory that all children should live a pork! Yes? Something so cruel? So understand that we kill animals to live. It is very educational! My kids love the skinning ... A massacre broadcasts many values! example? Teamwork, cooperation among all regardless of social class, thrift, and their meat and offal for the pantry throughout the year ... What else advised to educate our children? you go together to the University of taste: the market. The professors are in each position. Each is the maximum expert in his own. And the fishmonger, fish sell well, you will pass a prescription ... is true. tail And children learn tolerance, "Who's last?" O to be enforced: "Excuse me, ma'am, but no strain. " And learn to look at weights, prices ..... 
... We are not properly educating their children in the course of eating? Some say: "There should be a subject in the school kitchen." It would be hateful! Ah. What should be done? Set the table. At home. And sitting down to dinner together. And you leave a dish to the table. Whatever bread with tomato or a precooked patties. It is the table that way! But if you take vegetables, ay ... A simple green beans can be prepared in many ways ...: sauteed, the foil, with bechamel sauce in trinxat ... Still ... To get to like a food you should try before you tenfold. So if you change the baby whiner the dish ... You rude! And just removing the dish from the family diet, impoverishment. No: the menu is decided by the parents, not the whim of the child! Today, this house rests, and eats it! Although wrinkling his nose. The trick: if you share with your kids funny moments in the kitchen, and if the deal on the table is a holiday, and if you force them to eat it all ... They will be happy! Show me a dish that can develop in children. Stuffed Tomatoes, for example. That cut in half y. .. Oops, the child be cut, to spin ... Okay children occasionally are cut or burned a bit! They learn. Trying not to maim, of course, ha, ha ... We tomato cut ... The child may empty with a spoon. Another child may unravel a piece of cod desalting. Other (12 years), boiled rice or beans, and drain them. Other (10 years), linking mayonnaise. Other (8 years), muss rice, beans, cod and mayonnaise. Other (5 years), fill with the mixture and tomatoes. Another emplatado on a bed of lettuce. And another (1 year), add a pinch of oregano. Hmmm ... Food begins with pleasure. You do not eat nutrients known better, or eating too much. No! Lentils are preferred two tasted and enjoyed a plate full force. Or why you think the children are so fond of snacks? Why? Because the elderly have been preparing them and enjoy them with joy joy! So! Is that what convinces children that's good ... We eat matters, but we eat emotions! The food contains no nutrients, contains pleasures! Sex ", too? Sex directly. Eating well and good sex usually leave them for special days, but should be integrated into our daily life. Inspireme. She truffle oil is smeared on the knees, breast cream, chocolate or strawberry jam in the vagina ... And his partner, blindfolded, to the search for the smell, the lama and guess what lame. And, if you guess ... Lick it again! Olé. This encourages many a marriage! Another good idea is to cook dinner together, both it naked, with only an apron. And a glass of cava, a simple dish, fresh wine ... Any other ideas? A to help make the marriage last: My theory of yogurt! Yogurt is alive forever home, but is acidified ... and sometimes feel like eating a fresh yogurt, right? Some sporadic lover quicken the couple. Give food to those lovers. He and she be sucking artichoke leaves, facing each other ... And you will see that greasers that runs along the corner of his mouth, and you can zoom in and lamérsela ... much do you know ... In the table, and sex, and in all, what matters is the attitude ... 
0 comments:
Post a Comment