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Mafia sits at the table

the end fulfill the promise to "set the mob on the table," Leo, my very good friend and colleague Caponata the blog, hosted dinner Saturday at the local "The lloc". In a previous post where and engines warmed spaghetti soprano style, and we showed the first signs of where the shots were, mafia inspired cuisine with Italian roots, adapted to taste and American gangster, there goes that!. Obviously

more purist Italian gourmets tore their clothes, right? Really the goal was to eat well, have fun and talk about cooking, reminiscent of film. After visiting several shops in Barcelona Italian products, read a book on the subject and ask the priceless view of Monica's culinary artist The Zucchero blog, we got down to work or mass.
Monica reminded me of some mafia-inspired films and some not so, where menus of Italian origin appeared, among other reminded me of "The Lady and the Tramp" from Disney, where they enjoy a spaghetti with a very special style or taste also to Jack Lemmon in "The Loft furnished.

Other references were provided macaroni timbale" Gattopardo "by Visconti, elaboradísimo spectacular dish, the" Spaghetti Mario Ruoppolo "from" The Postman and Paul Neruda " with artichokes, beans or spicy "They called Trinidad", spaghetti Alberto Sordi in "An American in Rome" or of Totò in "Misery and Nobiltà." Goiko At dinner, reminded us how to cut garlic with a razor blade by a prisoner in the movie "Goodfellas", film and food finally united in the same order, eat and enjoy. In the picture above with baked potatoes and celery funghi sangue, two very full plates in the bottom photo in the middle of cooking artichokes.
The menu at this Italian-American food festival consisted of the following starters, Carota Marsala, Carciofi Newfoundland polpettone Sicilian, celery sangue Baked potatoes and funghi. As a main dish of spaghetti, accompanied by an insalata Soprano presto, a wonderful dessert Tiramisu by the grace of Maia. All dishes were superb, first, Leo hit at all and the litmus test is that nothing over nothing at all, and attested by more than twenty guests in attendance.

! That color the celery, tomatoes and ... In the photo below the polpettone Sicilian style Leo, a ottima ricetta da gustare e veloce e soprattutto avete ospiti is comfortably prepare Potet senza avere prima di stress what time cucinare all'ultimo Quando i Tuoi arrivati \u200b\u200bospiti sono già.
In future posts I will publish the recipes I read, most of which are inspired by the books "The cuisine of the Mafia" and "the Mafia feel to the table." In the photo below, in the foreground the carrot to Marsala, a simple dish that was very successful.

To finish the evening, what better than a first-class tiramisu, homemade and really good for good. We were so engrossed in the food, we go from game six nations rugby retransmitted at that time, we could gluttony.

once again to thank Leo for the effort and care that has gone into this meeting "Mafia" for the petty and Oriol Bernat, and Maia, the official baker "Cosa Nostra",! Hope your recipes. " Already gearing up for the next dinner, and there are several proposals in the kitchen.

Finally, I again recall the words of Jacques Kermoal, "and no meal is complete without good stories and good wines, the Mafia without further invited to sit at the table."